Giuseppe de Cesare
Born and raised in Italy, Giuseppe is a certified AIS sommelier based in Toronto. He holds the WSET advanced certificate in wine and an MBA in wine marketing and management from INSEEC. He is a graduate of the University of Gastronomic Sciences (MA in food, culture and communications) and Concordia University (BA, anthropology and history) in Montreal. His food and wine blog foodtravelculture.com was finalist of the Millesima wine blog awards 2017 and 2018.