Throughout our professional courses members will learn:

  • The fundamentals of oenology
  • Wine service and wine tasting techniques.
  • Viticulture areas, native and international grape varieties and types of wine from around the world.
  • Mutually enhancing food and wine pairing using the AIS technical pairing methodology.


WOCSA, joined with WSA, Worldwide Sommelier Association, is among the most prestigious sommelier association; it has many years of experience and thousands of members throughout Italy and all over the world.

The skills you learn and the diplomas you receive graduating with WOCSA are internationally recognized and respected.