Throughout our professional courses members will learn:

  • The fundamentals of viticulture and oenology.
  • Wine service and wine tasting techniques.
  • Viticulture areas, native and international grape varieties and types of wine from around the world.
  • Beer and spirits from around the world.
  • Mutually enhancing food and wine pairing using a technical pairing methodology.


WOCSA, joined with WSA, Worldwide Sommelier Association, is among the most prestigious sommelier association; it has many years of experience and thousands of members throughout the world.

The skills you learn and the diplomas you receive graduating with WOCSA are internationally recognized and respected.