Throughout our professional courses members will learn:
- The fundamentals of viticulture and oenology.
- Wine service and wine tasting techniques.
- Viticulture areas, native and international grape varieties and types of wine from around the world.
- Beer and spirits from around the world.
- Mutually enhancing food and wine pairing using a technical pairing methodology.
WOCSA, joined with WSA, Worldwide Sommelier Association, is among the most prestigious sommelier association; it has many years of experience and thousands of members throughout the world.
The skills you learn and the diplomas you receive graduating with WOCSA are internationally recognized and respected.